Opening summer of 2022, the custom-made iconic dining bar in Vi's will be a landmark centrepiece of our new extension. Executive Chef Liam Forde and Head Chef Kieran Ward use high-quality Irish ingredients that combine the tastes and flavours of land and sea with locally sourced Kildare ingredients for Vi's lunch and dinner menus. We are excited to welcome guests to Vi's to enjoy carefully crafted menus that we have tested and enhanced over the months leading up to the opening.
For special occasions, The Linen Room, overlooking Vi’s Restaurant will host semi-private parties.
