The Lobby offers casual dining with signature dishes by renowned Executive Chef Ronny Wolf, and Executive Sous Chef Ciaran Ward, in a carefully crafted dining menu. Guests can enjoy this menu from Monday to Saturday between 12pm - 4pm or catch up with tea, coffee and cakes from 9am to 6pm every day.
Our weekend Afternoon Tea is served on Saturday and Sundays from 1pm - 3pm and promises to be a talked-about treat far and wide.