Thank You Weddings | Lawlor's of Naas

Starters

Tossed Salad of Gravad beef and Tea-soaked Chicken Mango

with radish and chardonnay dressing

Roulade of Beetroot

with cured salmon and Kilmore crabmeat, shredded leaves and basil oil

Grilled Haloumi Cheese salad

with car grilled Mediterranean vegetables with tzatziki garnish

Classic Dublin Bay Prawn Cocktail

Summer Salad of Melon

with avocado, roast vegetables, rocket and sundried tomato

Classic Smoked Salmon Salad

Traditional Greek Salad

with feta cheese, olives, Mediterranean vegetables and olive oil

Soups

Mediterranean Vegetable Soup

Bone Broth Chicken and Sweetcorn Soup

Carrot, Ginger and Coconut Soup

Slow Roasted Vegetable soup

Cream of Leek and Potato Soup

Forest Mushroom and Thyme Soup

with truffle oil

All served with a selection of fresh bread from Mrs Lawlor's Bakery

Main Courses

Saud Vide Cooked Prime Fillet of Beef

with braised shallots, mushroom puree, pomme anna trumpet de mort sauce

Freshly Carved Slow-Cooked Roast Sirloin of Beef

with glazed potato, honey glazed baby carrots and leeks in natural jus with fresh horseradish cream

Supreme of Corn-fed Chicken

slow-cooked and glazed with tarragon, served with serrano ham potato cake, carrot and ginger puree and jus rôti

Rump of Carlow Lamb

infused with rosemary and wild garlic served with a potato croquette, chargrilled Mediterranean vegetables and pan juices

Fresh Salmon Fillet

with asparagus, zested lime butter, kale and new season potatoes

Seared Fillet of Hake

nestled on a bed of sweet potato straws, Café de Paris sauce with Dublin Bay prawns garnish

Fresh Fillet of Cod

seared to golden brown with miso paste, purple kale romanesco, asparagus and carrot puree

Desserts

Almond and Raspberry Roulade

with fresh cream

French Apple Tart

with apricot glaze

Individual Pear and Apple Crumble

with blueberry coulis

Lemon and Lime Infused Cheesecake

with a chocolate crust base with crème anglaise

Seasonal Berry Sables

with vanilla ice cream

Lawlor’s Assiette of Dessert

To include Almond Roulade, Berry Sable & Rose & Vanilla scented Chocolate Panna Cotta

Thank You

Dining

Starters

Soups

Main Courses

Desserts

Brochure

Thank You

Dining

Starters

Soups

Main Courses

Desserts

Brochure

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